nitro.|rva.|cold brew.|

Strong, yet velvetly smooth Nitro Cold Brew

Black Hand Coffee Co. and Triple Crossing Brewing Co. have created a new coffee venture to roast, manufacture and package nitro cold brew coffee. Cold Brew Coffee has continued to gain market share on traditional drip coffee and we saw a big opportunity in the Richmond market. Black Hand’s expertise in roasting and brewing coffee coupled with the nitrogen dosing process during canning has created a bold yet smooth coffee with velvety mouthfeel and just enough caffeine to give you a kick any time of day. Cold Brew consists only of filtered water and coffee, which we feel is a great alternative to the sugary drinks that crowd market shelves today.

We believe that Black Hand’s expertise in selecting high quality and characteristically flavorful coffee beans and Triple Crossing’s expertise in production and canning made this collaborative relationship possible. We also feel strongly that as local artisans in the Richmond community, our ability to control the sourcing of the beans, the roasting and everything involved with the cold brewing process brings a huge benefit to the final product.

These 16 oz. Nitro Cold Brew cans designed by Foggy London Towne will be sold at all Triple Crossing and Black Hand locations this Friday, April 7th. It will also be available at select local markets which will be announced shortly. We plan to continue scaling up the production and canning of cold brew coffee to meet the increasing demand.

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